'Junk DNA' is bunk! Why the human genome argues for intelligent design



In my quest to learn the ins and outs of the orthodoxy of evolutionary theory (and therefore bring to light its deficiencies), I discovered geologist and lawyer Dr. Casey Luskin, associate director of the Center for Science and Culture at the Discovery Institute.

A proponent, researcher, and advocate for intelligent design, Dr. Luskin has been defending academic freedom for scientists who face discrimination because of their support for ID for nearly 20 years.

Life is very low entropy, meaning it’s very ordered, and yet it’s also very high energy. How exactly does life maintain this seemingly contradictory state?

I’ve written about it here before, but I shared with Dr. Luskin my personal skepticism concerning the religion of evolution. As a layman (relative to him), it seemed to me as if Evolution™ had an “invisible hand of God” problem that’s never been seriously addressed.

Meet me in the middle

The mythology of Evolution™ seems to have a beginning (the Big Bang), an end (modern Homo sapiens), but no middle. And as I came to understand from my conversation with Dr. Luskin, much of the evidence for evolutionary theory amounts to flimsy, tenuously linked assumptions on the verge of being disproved in various fields.

We began by discussing one of the more popular arguments against intelligent design: the concept of “junk DNA."

The argument goes something like this: If everything is intelligently designed, then why does the vast majority of our DNA seem to serve no purpose?

As Dr. Luskin explained, the idea originated in the early 1960s, when scientists mapped out the molecular protein production process: DNA encodes RNA, which then carries that information to ribosomes, which in turn use it to assemble chains of amino acids into proteins.

Because so much of the DNA that had been studied up to that point did not seem tobe doing that, it was tossed in the proverbial junk bin, hence the name.

Selfish genes

The idea really took off with the publications of Japanese geneticist Susumu Ohno’s “So Much Junk DNA in Our Genome” in 1972 and Richard Dawkins’ “The Selfish Gene" in 1976.

Ohno famously asserted that 90% of our DNA was total nonsense. Dawkins piggybacked off that and gave the junk DNA a “purpose,” saying that the only true function of the gene was to replicate itself. Whether or not the gene helps you is of non-substance.

Luskin was one of the first to push back against this idea. As an undergraduate at the University of California, San Diego, he experienced firsthand how the "junk DNA" theory was used to dismiss the burgeoning ID movement.

Luskin would argue with his professors and peers that it was still premature to conclude that most of our DNA could be classified as “junk,” citing the unfinished-at-the-time Human Genome Project as evidence for the lack of evidence.

Luskin seems to have been onto something. In the past few years, the “junk DNA” theory has slowly unraveled.

God don't make no 'junk'

This is in large part thanks to a groundbreaking series of papers entitled the ENCODE Project, published by biologists studying “non-coding” DNA — the goal being to uncover the mysteries of the human genome.

Since the ENCODE Project began in 2010, it has found that at least 80% of the genome has shown evidence of biochemical functionality. In other words — contrary to junk DNA theory — this DNA is transcribing information into the RNA.

And as for the other 20%?

The lead researchers of the ENCODE Project say that many of these non-coding elements of DNA occur within very specific cell types or circumstances, so to catch them in action doing what they’re supposed to be doing is simply very difficult. But they predict that as they study more and more cell types, that that 80% figure will most certainly jump up to 100%.

All this is to say that applying a Darwinian paradigm to discoveries about gene function has led to erroneous conclusions about "junk DNA" — which then, in turn, has been used to justify the same Darwinian theory that spawned it.

Information, please

Meanwhile, Intelligent Design's predictions that we would find function for that junk DNA have been borne out.

As Luskin pointed out, the origin of life is the origin of information. Life, on its face, is a very strange arrangement of matter.

It’s very easy to find things that are high entropy-high energy (think tornadoes or explosions) or low entropy-low energy (snowflakes, crystals). But life is different. Life is very low entropy, meaning it’s very ordered, and yet it’s also very high energy.

How exactly does life maintain this seemingly contradictory state?

Machinery.

Jedi mind trick?

Our cells are full of molecular machines that process and encode information to be used as applicable instructions. That is what our DNA, RNA, and ribosomes are all there for. They’re machines that process information.

Imagine you wanted to watch "Star Wars: Revenge of the Sith" on DVD. Would you be able to watch it without the DVD player? No.

Imagine if the instructions for building the world’s first ever DVD player were on a DVD. Could you build the DVD player just with the DVD? No.

The information and the information-processing machine are inseparable.

The question then becomes: How did these machines come into being?

Did they build themselves? No, we just showed how that can’t be the case.

The only plausible answer is — intelligence. There needed to be an intelligent designer to create both the machinery and the instructions.

Despite the initial mockery greeting Intelligent Design, the theory is gaining ground as a reliable model and explanation for the origin of life and genes. And that’s simply because the evidence is getting to be a bit undeniable.

Make sure to follow Dr. Casey Luskin’s work here.

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New peer-reviewed study points out the obvious: Carbon emissions are feeding plants and greening the planet



Climate alarmists have long suggested that human industry, farming, and the consumption of affordable energy would amount to environmental ruin and possibly extinction. It turns out that humanity's much-lamented carbon dioxide emissions are actually doing a great job feeding plants and greening the world.

Global greening, in turn, is apparently diminishing the impact of so-called global warming as well as weather extremes.

A peer-reviewed study recently published in the journal Global Ecology and Conservation underscored that "global greening is an indisputable fact" and has accelerated over the past 20 years across over 55% of the globe.

The global leaf area index — the measure of the amount of leaf area relative to ground area — based on satellite observations has shown the world to be greening since the early 1980s. Researchers from Australia and China endeavored to confirm with remote sensing data whether this trend has continued in recent years, especially in the face of recent suggestions that the world is alternatively browning.

The researchers found that "the global greening was still present in 2001-2020, with 55.15% of areas greening at an accelerated rate, mainly concentrated in India and the European plains, compared with 7.28% of browning."

Multiple linear regression analyses indicated that the "dominant driver" for this trend was carbon dioxide.

A 2019 paper published in the journal Nature Reviews Earth & Environment and taken up by NASA indicated greening slows global warming.

The paper stated, "Vegetation models suggest that CO2 fertilization is the main driver of greening on the global scale, with other factors being notable at the regional scale. Modelling indicates that greening could mitigate global warming by increasing the carbon sink on land and altering biogeophysical processes, mainly evaporative cooling."

Shilong Piao of Peking University, lead author on the 2019 paper, said, "This greening and associated cooling is beneficial."

"It is ironic that the very same carbon emissions responsible for harmful changes to climate are also fertilizing plant growth," said co-author Jarle Bjerke of the Norwegian Institute for Nature Research, "which in turn is somewhat moderating global warming."

Another recent study published in the sustainability journal One Earth found that greening "has mitigated day time and nighttime hot temperature extremes."

Despite the upsides of global greening, climate alarmists tend to cast it in a negative light.

Upon reviewing the recent study indicating more than half the world is getting greener, Vox concluded greening is "not inherently good. Sometimes it's very bad."

Carl Zimmer of the New York Times claimed in a 2018 article that a greener world is "nothing to celebrate."

Zimmer quoted an environmental scientist from the University of California, Santa Cruz, who suggested carbon dioxide "only accounts for a small fraction of the increase."

Contrary to the suggestion by Zimmer's expert, a 2016 study published in Nature Climate Change made clear that satellite data from NASA's Moderate Resolution Imaging Spectrometer and the National Oceanic and Atmospheric Administration's Advanced Very High Resolution Radiometer instruments showed carbon dioxide fertilization accounts for 70% of the greening effect.

While cynical about the good of greening and ostensibly willing to downplay the impact of carbon fertilization, Zimmer noted that plants remove an estimated 25% of the carbon humans emit; plants are apparently taking out more carbon dioxide every year; and with greening, the world will have more plants to help out.

Nevertheless, Zimmer characterized the carbon emission-driven phenomenon thusly: "It's a bit like hearing that your chemotherapy is slowing the growth of your tumor by 25 percent."

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Decapitated seals have been turning up along North American coastlines for several years. Some experts have suggested humans were to blame for sea lions, harbor seal pups, and various other pinnipeds losing their heads. One private investigator went so far as to suggest the "cuts were surgical."

It turns out that canids, not beachfront butchers, were to blame.

What's the background?

Private investigator David Stuart was among the beachgoers to express concern in 2016 about the discovery of headless seals and ponder their fate. After coming across one such decapitated mammal on Garry Point Park beach in British Columbia, Stuart told Richmond News that the incision was extremely clean, "almost laser precision."

"The seal's rectum has been removed and cauterized; it makes no sense," continued Stuart. "This was a crime scene as far as I was concerned; this needed to be looked at."

Years later, after numerous other incidents were reported on the West Coast, 21 headless seals turned up on the other side of the continent, along the shores of Nova Scotia, Canada. Mammal zoologist Dr. Anna Hall, who noted a similar trend was impacting sea lions in British Columbia, suggested humans might have been responsible, reported the National Post.

"The carcasses have a distinct similarity to them," said Hall. "While we can't say definitely that the seals on the East Coast have been decapitated by human efforts, it does seem that is a distinct possibility looking at the photographs."

Marine mammal biologist Tonya Wimmer alternatively suspected scavengers were to blame, stating, "From the images and information we've received, many of the holes are where the umbilicus would have been and is likely scavenging by other animals."

Caught in the act

Sarah Grimes, a stranding coordinator at the Noyo Center for Marine Science in Mendocino County, California, long speculated about the cause of the headless wonders.

"It was so gruesome," she recently told the Mercury News regarding the headless harbor seals she encountered along the high-tide line in MacKerricher State Park, near Fort Bragg. "I was like marine mammal CSI, seeing all the dead pups with their heads torn off, and I'm like, 'What the heck did that?'"

Frankie Gerraty, a Ph.D. student at UC Santa Cruz, ultimately provided Grimes with an answer, capturing the culprit on tape in MacKerricher.

"We set up camera traps and got one really solid video of a coyote dragging a harbor seal pup and beheading it," said Gerraty. "We are pretty confident there has been predation at four sites along the Northern California coast."

The student noted that contrary to popular wisdom, coyotes — who have made a big comeback from having their numbers suppressed by farmers and ranchers for decades — are often beach dwellers.

"Coyotes are underappreciated predators in shoreline ecosystems, and marine mammals are the largest and most calorically rich nutrient parcels in the ocean, and really anywhere in the world," said Gerraty.

It's unclear both why coyotes only eat the heads and whether this behavior is altogether new.

Gerraty told the Los Angeles Times, "My guess is that the brains are pretty nutritious compared to a lot of other seal parts. Blubber can be pretty hard to get through."

The student indicated that the coyotes' hunting pattern is unlikely to have a substantial impact on seal populations but may prompt them to relocate where they give birth and "haul out."

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