The food pyramid big lie: How flawed science fed America a toxic diet



We all remember the famous Food Guide Pyramid developed in the 1990s that supposedly captures what a healthy diet looks like. The base of the model is made up of grains, followed by vegetables, fruits, dairy, proteins, and topped by a small section for fats and sweets.

It was a helpful tool that guided Americans in cultivating a healthy lifestyle for themselves and their families.

Except it wasn’t, because the model is fundamentally flawed.

On a recent episode of “Blaze News: The Mandate,” Blaze Media editor in chief Matthew Peterson sat down with Claremont Institute Salvatori Research Fellow Glenn Ellmers to dive into the lies behind the government’s “health” advice.

“Around the middle of the 20th century, we started to see what were called diseases of civilization. ... We started seeing obesity and diabetes and coronary heart disease and all the things that go with the modern lifestyle,” Ellmers says. “The problem was, our scientific experts identified the wrong culprit. They thought that the problem was the foods that people had been eating for thousands of years.”

This led to foods like eggs, butter, and meat being vilified, hence their small category on the food pyramid. Instead, “experts” pushed for making carbohydrates — especially highly processed ones like breads, pastas, and cereals — the largest staple in people’s diets.

The idea that foods refined by man are superior to foods from the earth is rooted in the prideful assumption that science supersedes, and even controls, nature, Ellmers explains.

Even though the USDA has abandoned the food pyramid for a new graphic called MyPlate, which emphasizes balanced meals with roughly equal portions of vegetables, fruits, grains, and proteins, plus a small dairy portion, “it still hasn’t fixed the problem,” Ellmers says.

Sadly, this obsession with science over nature impacts more than just what food is elevated. It also heavily influences other lifestyle factors.

Instead of sunshine, exercise, and whole foods, “experts” push medications to “fix” people’s problems.

“I have friends on the right who try to eat healthy, get out, exercise, work out, get sunshine, run around on the grass barefoot. Then, I know a lot of friends who are deeply unhappy, on all kinds of prescribed medication, not physically fit, and they think that science can solve their problems,” Ellmers says.

“Has modern society really made people happy? ... We have loneliness. We have drug addiction. We have people taking all kinds of medications to solve their problems. People are still too sedentary. People are in their homes ordering fast food, addicted to video games and internet porn,” he adds.

“In my experience, the people who can unplug, detach themselves from the screen, go out and run on the beach, eat a steak and an orange are actually a lot happier. So I’m not at all persuaded that the promise of science, that the conquest of nature, will lead to our happiness and our liberation.”

To hear more, watch the full interview above.

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Trump establishes Make America Healthy Again Commission. Here's what it will do.



Within hours of the Senate confirming Robert F. Kennedy Jr. on Thursday to head the Department of Health and Human Services, President Donald Trump signed an executive order establishing the Make America Healthy Again Commission.

The new commission, which Kennedy will chair, will initially focus on helping Trump determine how best to exercise his authority to tackle the childhood chronic disease crisis.

Trump appears particularly interested in getting to the bottom of the high childhood rates of asthma, autism, fatty liver disease, and obesity, as well as the potential over-medication of children for attention deficit disorder and other apparently overdiagnosed conditions.

Revisiting a concern he raised in a December interview, Trump noted that the number of children affected by autism skyrocketed from a rate of 1-4 out of every 10,000 in the 1980s to 1 in 36 children as of 2024. He also pointed out that 30% of adolescents are prediabetic and more than 40% of adolescents are overweight or obese.

"These trends harm us, our economy, and our security," said Trump.

'I've gotten up every morning on my knees and prayed that God would put me in a position where I could end the childhood chronic disease epidemic.'

By May 24, 2025, at the very latest, the commission must submit a report to the president:

  • identifying how childhood chronic disease in the U.S. compares with that suffered in other countries;
  • assessing "the threat that potential over-utilization of medication, certain food ingredients, certain chemicals, and certain other exposures pose to children with respect to chronic inflammation or other established mechanisms of disease";
  • assessing the prevalence and impact of anti-depressants, anti-psychotics, mood stabilizers, and other pharmaceuticals;
  • identifying best practices for preventing childhood health issues and optimizing opportunities for educational programs pertaining to child nutrition, physical activity, and mental health; and
  • raising instances of "undue industry influence" where the relevant science is concerned.

By mid-August, the Kennedy-led commission must provide Trump with a federal health strategy based on its findings.

In addition to furnishing Trump with an assessment of the most pressing childhood health issues facing the country and a strategy on how to correct them, the commission is tasked with restoring "trust in medical and scientific institutions" and holding hearings and other events to get insights from public health experts.

Trump's identification of numerous issues affecting the broader public and allusion to the potential for a mission update down the road together indicate that the commission may later widen the scope of its investigations, possibly to include what's ailing the adult population as well.

In his order, Trump also indicated that moving forward, all federally funded health research should seek to avoid or eliminate conflicts of interest that "skew outcome and perpetuate distrust"; federal agencies will ensure the availability of expanded treatment options; and federally funded health research should prioritize flushing out the "root causes of why Americans are getting sick."

After he was sworn in to office, Kennedy said, "For 20 years, I've gotten up every morning on my knees and prayed that God would put me in a position where I could end the childhood chronic disease epidemic in this country. On Aug. 23 of last year, God sent me President Trump."

"I'm so grateful to you, Mr. President," added Kennedy.

In addition to his work with the commission, Kennedy will have an opportunity as secretary of the HHS — which has a nearly $2 trillion budget — to improve the health of Americans.

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Massive study identifies 32 harmful health conditions directly linked to the consumption of ultra-processed food



A troubling new peer-reviewed study, the largest of its kind, has revealed that ultra-processed food is linked to 32 harmful health conditions and can significantly increase the risk of cancer, diabetes, and an early grave.

The study, a systematic meta-analysis published Wednesday in the BMJ, the British Medical Association's esteemed journal, found evidence pointing to "direct associations between greater exposure to ultra-processed foods and higher risks of all cause mortality, cardiovascular disease related mortality, common mental disorder outcomes, overweight and obesity, and type 2 diabetes."

The fallout of ultra-processed food exposure may be far-reaching granted the global shift in recent years from unprocessed and minimally processed foods to UPFs. According to the study, the present "share of dietary energy derived from ultra-processed foods ranges from 42% and 58% in Australia and the United States."

The study, involving experts from various top institutions, including Johns Hopkins Bloomberg School of Public Health and Sorbonne University in France, relies on the definition of "ultra-processed foods" advanced in the Nova food classification system.

According to the Nova system, processed foods usually consist of a primary plant or animal substance to which one or more culinary ingredient — such as oil, butter, sugar, or salt — has been added. An ultra-processed food, alternatively, is not a modified primary material but rather an industrial composite of often chemically manipulated substances that have been extracted from foods, derived from food constituents, and/or cooked up in a laboratory.

UPFs appear in virtually every aisle in the grocery store. They include packaged snacks, soft drinks, instant noodles, sweetened cereals, packaged baked goods, frozen fish sticks, oven-ready pizzas, breakfast bars, and ready-made meals.

Researchers examined the findings of 14 meta-analysis studies published over the past three years with 45 distinct pooled analyses. In 87% of the pooled analyses, estimates of UPF exposure were obtained on the basis of food frequency questionnaires, 24-hour dietary recalls, and participants' dietary history.

Researchers found UPF exposure was consistently associated with 32 adverse health outcomes, including all-cause mortality; cancer-related deaths; cardiovascular disease-related deaths; heart disease-related deaths; breast cancer; central nervous system tumors; chronic lymphocytic leukemia; colorectal cancer; pancreatic cancer; prostate cancer; adverse sleep-related outcomes; anxiety; common mental disorder outcomes; depression; asthma; wheezing; Crohn's disease; ulcerative colitis; obesity; hypertension; and type 2 diabetes.

"On the basis of the random effects model, 32 (71%) distinct pooled analyses showed direct associations between greater ultra-processed food exposure and a higher risk of adverse health outcomes," said the study. "Additionally, of these combined analyses, 11 (34%) showed continued statistical significance when a more stringent threshold was applied."

Heart disease-related death, cardiovascular disease-related death, all-cause mortality, type 2 diabetes, wheezing, and depression were among the 11 adverse health outcomes that showed continued statistical significance in the face of the more stringent threshold.

The Guardian noted that evidence graded as "convincing" in the study indicated that higher UPF exposure was linked to a roughly 50% increase in cardiovascular-related death, a 48-53% higher risk of anxiety and mental disorders, and a 12% increase risk of diabetes.

"Across the pooled analyses, greater exposure to ultra-processed foods, whether measured as higher versus lower consumption, additional servings per day, or a 10% increment, was consistently associated with a higher risk of adverse health outcomes," added the study.

In a corresponding editorial in BMJ, a pair of Brazilian academics stressed that UPFs "are engineered to be highly desirable, combining sugar, fat, and salt to maximize reward, and adding flavors that induce eating when not hungry. Many are addictive, judged by the standards set for tobacco products, and aggressively marketed with meal deals, super sizing, and advertising."

The Brazilians suggested that investment management companies and manufacturers would "likely resist" efforts to control and reduce the production and consumption of UPFs. With the tobacco parallel in mind, the Brazilian duo recommended rolling out national dietary guidelines cautioning against UPF consumption; prohibiting sales of junk food near schools and hospitals; and regulating UPF marketing.

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