Why is the New York Times carrying water for the CCP?



In a prior article, I exposed the tangled web of the New York Times’ obsessive propaganda series, which attempted to discredit Shen Yun Performing Arts.

As it turned out, the lead author of the series, Nicole Hong, is only a degree of separation away from the Chinese Communist Party, which has launched a global propaganda campaign against the group and Falun Gong, the spiritual movement that founded Shen Yun. The CCP has targeted Falun Gong for extermination since 1999. Hong’s father has worked at two CCP-backed universities and was an honorary overseas director for a group with ties to high-ranking CCP officials.

The New York Times began a spree of desperate articles attempting to defend communism.

Though this may explain why Hong was motivated to do the CCP’s bidding, why did the New York Times allow it?

A walk through the paper’s history with communism leaves no doubt that its recent attacks on Shen Yun are consistent with its past willingness to carry water for authoritarian regimes.

Whitewashing communism

Perhaps the most infamous example of the Times doing the bidding for a communist regime was its coverage of Josef Stalin, who was responsible for more deaths through mass killings than Nazi Germany.

Walter Duranty, the Times’ Moscow bureau chief, wrote 13 propaganda articles, winning him a Pulitzer Prize in 1932. The articles gave a favorable view of Soviet communist policies, downplayed Stalin’s brutality, and claimed that the wealthy weren’t being physically exterminated but instead “liquidated as a class.”

In short, Duranty was doing the 1930s equivalent of clicking “copy and paste” on the very same Soviet propaganda he was being presented — without performing the due diligence expected of a journalist.

In 1933, Duranty outright denied the famine that was visible before his very eyes. He called reports of starvation “exaggeration or malignant propaganda,” despite evidence to the contrary from other journalists.

Hollywood got it right — for once

The Times’ reporting was so misleading that even liberal Hollywood pushed back. The 2019 film “Mr. Jones” tells the true story of Gareth Jones, the journalist who first reported on the Soviet famine of 1930 to 1933. That famine killed as many as 8.7 million people, including up to 5 million during the Holodomor in Ukraine and 2.5 million during the Asharshylyk in Kazakhstan.

In 2017, the Times began a spree of desperate articles attempting to defend communism. Its “Red Century” series, launched to mark the 100th anniversary of the Bolshevik Revolution, included several opinion pieces accused of romanticizing or downplaying the horrors of communism.

In one example, the Times ran an article headlined “Why Women Had Better Sex Under Socialism,” written by Kristen R. Ghodsee, who later published a book with the same title. The piece typified the paper’s vain effort to find redeeming qualities in socialist and communist systems.

From the headline alone, the piece became one of history’s most mercilessly mocked New York Times articles. But those who read past the headline found even more to laugh at.

Among the “evidence” Ghodsee presented was an interview she conducted with a 65-year-old Bulgarian woman who had lived under communism for 43 years. The woman claimed that the free market — rather than aging out of her 20s — hampered her “ability to develop healthy amorous relationships.”

The millions of women who starved under the communist regime could not be reached for comment.

Bias laid bare

That was just one of the absurd articles the Times published that year defending communism. Other doozies included an article portraying Vladimir Lenin as an environmentalist whose love for nature led to conservation efforts in Russia — while ignoring the environmental destruction under his successors.

Another piece argued that the American Communist Party in the mid-20th century gave people a sense of moral authority and purpose in fighting social injustice while downplaying its complicity in covering up or supporting Soviet atrocities. Yet another article argued that Bolsheviks raised their children with “world literature” and communal values, suggesting a sophisticated cultural upbringing under communism — an ideology that destroys culture.

A number of reasons could explain why the New York Times might amplify an anti-Shen Yun narrative beyond a supposed journalistic duty. For one, the paper has a well-documented anti-religious bias. It may also be waging a proxy battle due to Shen Yun’s ties to the Epoch Times — a competitor that heavily criticizes the Times.

The reality is that Shen Yun is growing, and a juicy exposé on a “mysterious” financially successful dance troupe will drive clicks and subscriptions, especially amid the Times’ desperate bid to maintain the relevance it deservedly lost.

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India, the world's second-largest wheat producer, bans all wheat exports after record-breaking heat wave



India has banned all wheat exports following a widespread heatwave that affected the country’s supply of the crop.

A notice that was sent out in the government gazette by the directorate of foreign trade, on Friday, said the food security of India, its neighboring, and vulnerable countries was being threatened by the rise in global wheat prices. Global wheat prices have increased by more than 40% since the beginning of the year.

The Guardian reported that one of the Indian government’s key aims is to control the rising cost of domestic food prices.

Prior to the Russian President Vladimir Putin’s invasion of Ukraine, both countries accounted for a third of global wheat and barely exports. Since Russia’s February invasion, Ukraine’s ports have been blocked and civilian infrastructure and many grain silos have been destroyed.

Western nations have also issued thoroughgoing sanctions on Russia making trade with the country incredibly difficult.

While Russian and Ukrainian wheat exports were being tied up due to war, India’s own wheat harvest experienced stunted production rates due to a record-breaking heatwave.

Even though India is the world’s second largest producer of wheat, it’s population consumes the lion’s share of the crop it produces. Hoping to capitalize on the global disruption of supply chains and decreased wheat access due to the Russian invasion of Ukraine, the Indian government had set a goal of exporting 10 million tons of domestically produced grain in 2022-23.

Indian wheat producers were preparing to find new markets for their product in Europe, Africa, and Asia. However, this plan has been halted for the foreseeable future. Much of the wheat and barley that was expected to be exported in this lot would have been sent to developing countries such as Indonesia, the Philippines, and Thailand.

The recent heatwave, however, wasn’t the only issue facing India’s wheat supply. The country’s historically vast stocks of wheat and barley — which in years past have served the country well as a reliable buffer against famine — became strained during the COVID-19 pandemic as the Indian government began to dole out grain to roughly 800 million people.

The Indian government needs about 25 million tons of wheat and barley each year for its extensive food welfare program that usually feeds more than 80 million people annually.

Statista reported that in 2018/2019 the United States had the fifth largest production volume of wheat worldwide at 51.29 metric tons.

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'FAMINE by the end of the year': Why food supplies could be in MAJOR danger



Record price hikes could soon see another huge spike — this time on wheat-based grocery items in particular — as Russia’s invasion of Ukraine coincides with the crop season for one of the world's most essential food sources.

Fifteen percent of all global calories come from wheat and rice, and one-third of the world’s wheat comes from Russia and Ukraine. The crop season for wheat is right now, but very little farming currently is occurring as Russia’s invasion of Ukraine drags on for a second month.

On the radio program, Glenn Beck broke down the importance of this statistic — plus many more — and explained why these numbers could even point to a possible famine by the end of the year.

"When you're looking at food, understand that 15 percent of all global calories come from wheat and rice … and one-third of all of our wheat comes from Russia and Ukraine," Glenn explained. "The next stat you need to understand is ... the supply chain for food is 90 days. We have 90 days worth of food in the supply chain and ... if it stops, let's say for some reason stop all farming, we would have 90 days left of food worldwide. Okay? Now, 25 percent of all global production is food. We're about to lose 12 percent of that production. That means, we're losing half of our food supply," he added.

"Now, the bigger problems [are] fertilizer and energy. The energy price to run the tractors, to run the trucks, to run everything else. And the price of phosphorus, potassium, and nitrogen. Those are the three major things we use to make fertilizer ... this is causing so much stress on the farmers that farmers all around the world are not planting their fields. They are reducing the acreage, because without fertilizer, you're not growing much. So why plant all those fields?" Glenn continued.

"So far, the price of corn has doubled. Soybeans [and] wheat are skyrocketing. The strategic food reserves, in some parts of the world, are now opening," he warned. "We'd better have perfect weather all over the world, because if things continue the way they are and don't turn around quickly, hundreds of millions of people will experience famine by the end of the year."

Glenn went on to detail what you can do now to prepare. Watch the video below to hear Glenn break it down. Can't watch? Download the podcast here.


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