Farmers' Almanac rescued from extinction, keeping 200-year tradition alive: 'It felt wrong'



A family-owned winter sports company is stepping in to save a critical piece of Americana.

Based in Maine, the 208-year-old publication had seemingly released its final edition in November, after offering weather predictions and gardening advice for more than two centuries.

'It felt wrong to stand by while an irreplaceable piece of our national heritage disappeared.'

The company wrote a heartfelt goodbye on its website toward the end of the year, saying that the 2026 Farmers' Almanac would be its final release.

"Though the Almanac will no longer be available in print or online, it lives on within you," editors Sandi Duncan and Peter Geiger wrote.

Fading fast

While the team did not give a specific reason for the closure in their post, CBS News reported that the publishers cited growing financial challenges involved with producing and distributing in today's "chaotic media environment."

As the almanac was starting to fade from public memory, publisher Tim Konrad stepped in.

Konrad founded family-owned media company Unofficial Networks, which focuses on content related to skiing, snowboarding, national parks, mountain adventures, and outdoor exploration.

"I saw the announcement that one of America's most enduring publications was set to close, and it felt wrong to stand by while an irreplaceable piece of our national heritage disappeared," Konrad said in a press release on the almanac's website.

RELATED: Trump gives American farmers $12 billion boost to overcome inflation, trade wars

Photo by CBS via Getty Images

'Living link'

Describing the publication as an important piece of American history, Konrad said it is "more than just a book — it's a living link to generations of knowledge and curiosity about the natural world."

In addition to a photo alongside Geiger, the entrepreneur said he has been working closely with the team to preserve its most beloved content, like its long-range weather forecasts, humor, and the publication's "distinctive voice."

Geiger praised the transition and exclaimed, "An American tradition continues!"

The editor went on to say that the values and wisdom of the almanac have been protected and nurtured for 200 years, and he is grateful to have found the "right next custodian in Tim Konrad."

Geiger added, "I am also confident he will honor its heritage and carry it forward for generations to come."

RELATED: Forget Greenland — we’re losing the real green land that feeds America

Photo by Kayla Bartkowski / Los Angeles Times via Getty Images

New harvest

The Farmers' Almanac — not to be confused with rival publication The Old Farmer's Almanac — was founded in 1818 by poet and astronomer David Young and publisher Jacob Mann. It will continue to be accessible online, with plans to revive the annual print edition in future volumes.

Unofficial Networks has built a strong brand and following in its own genre, garnering over 250,000 subscribers on its YouTube channel. The channel features first-hand footage of avalanches along with skiing content.

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Forget Greenland — we’re losing the real green land that feeds America



The world is abuzz with chatter about the United States’ pursuit of Greenland, but Daniel Horowitz, Blaze Media host of “Conservative Review with Daniel Horowitz,” says we ought to consider prioritizing a different kind of green land: “our pastures, our farms, our ranches.”

America’s food security, or lack thereof, is an issue that should deeply concern every American, he says. Between rising beef prices, the “endless shrinkage of ranchers exiting the farming business,” “the consolidation of corporate farms,” the “corporate monopoly of meat processors,” “inflation-driven land depreciation,” and the “government’s steering capital to data centers instead of ranches,” America’s ability to feed her people is growing weaker by the day.

Horowitz confesses he has grown weary of the Trump administration’s geopolitical distractions and obsession with building AI data centers when “the future of [America’s] food security is what matters.”

“We should be pushing for a Manhattan project for cheap and abundant food, for more ranchers, more farmers, more utilization of the land to produce American-made beef rather than cloud-based AI slop that's actually now about to pop as a bubble and is not really getting us anything,” he says.

Yet Horowitz sees this prioritization not as a purely conservative misstep, but as a clever pivot by the left.

The shift toward prioritizing AI over food production, he argues, is just progressives’ latest trick in their long game: “jiu-jitsuing” conservatives’ support for “functional energy” and funneling it toward “building their surveillance, transhumanist cloud” to create a world where “we own nothing, are dependent on government,” small businesses (including ranchers and farmers) are crushed, and we’re all forced to “put our lives on the cloud.”

Based on several Davos speeches delivered at this year’s World Economic Forum conference, it appears that fossil fuels are back in style with the elites, but Horowitz warns that their plan is to “siphon it all off for their cloud-based, transhumanist" trashing of the internet.”

“Consuming all of our land — not for food, farming, ranching — but for cloud. That's what this is all about,” he says.

He accuses the Trump administration of “literally digging our own grave” by handing power-hungry elites tax breaks, streamlined regulations, and priority land access for massive data centers, all while pushing policies that would block states and localities from using basic zoning rules to safeguard farmland and ranching.

In short, their efforts are paving the way for the destruction of farmland to build “massive power-sucking dung holes,” where our data will be stored and likely used to surveil us.

What this administration should be doing, Horowitz says, is “getting out of the way of ranchers and farmers so that we have safe, healthy, abundant, cheap food and protein in this country.”

To learn more about the boots-on-the-ground fight for food security in America, Horowitz interviews Texas cattle rancher and co-founder of the Beef Initiative Cole Bolton.

To hear their conversation, watch the full episode above.

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Trump gives American farmers $12 billion boost to overcome inflation, trade wars



President Donald Trump will unveil a significant investment in America’s agricultural industry, the White House confirmed on Monday.

Trump will be joined by Treasury Secretary Scott Bessent, Agriculture Secretary Brooke Rollins, and members of Congress at a roundtable event on Monday to announce $12 billion in economic assistance to United States farmers.

'Our farmers ... will have the support they need to bridge the gap between Biden’s failures and the president’s successful policies taking effect.'

The U.S. Department of Agriculture’s new Farmer Bridge Assistance program will receive up to $11 billion of the funds to provide one-time bridge payments to farmers of row crops, which include corn, soybeans, wheat, rice, and cotton. These farmers have been impacted by market disruptions, including years of foreign trade actions and high inflation, a White House official noted.

The remaining $1 billion will be allocated toward crops not included in the FBA program, such as fruits, vegetables, and other specialty crops. However, the details of those allocations are still being evaluated based on market conditions.

At the earliest, farmers are reportedly set to begin receiving the funds in February.

A White House official stated that the program aims to provide farmers with certainty as they plan their crops for next year.

RELATED: Trump scores win for American farmers as China commits to ‘massive’ soybean purchases

President Donald Trump, Agriculture Secretary Brooke Rollins. Photo by Mark Wilson/Getty Images

“Farmers suffered for years under Joe Biden, who increased the United States’ trade deficit to over $1.2 trillion, raised input costs, pushed woke DEI agricultural policies, and more,” White House spokesperson Anna Kelly said in a statement provided to Blaze News.

"In contrast, President Trump is helping our agriculture industry by negotiating new trade deals to open new export markets for our farmers and boosting the farm safety net for the first time in a decade," Kelly continued. "Today’s announcement reflects the president’s commitment to helping our farmers, who will have the support they need to bridge the gap between Biden’s failures and the president’s successful policies taking effect."

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Photo by Scott Olson/Getty Images

China, the world’s largest soybean buyer, briefly boycotted American soybean farmers amid the ongoing trade war. In October, China agreed to resume purchases. Trump previously stated that China had plans to buy “tremendous amounts of soybeans and other farm products immediately.”

Last week, Rollins applauded Trump for reducing red tape for farmers.

“President Trump is cutting burdensome regulations and strengthening the farm safety net to ensure the future viability of American agriculture,” Rollins said. “Across the Trump administration, we are removing burdensome regulations that were strangling small businesses. For every new regulation, President Trump has eliminated a remarkable 48 — lifting a weighted blanket from the American economy.”

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'Farmer' George Clooney wouldn't last a minute with my family's sheep



George Clooney has it all. The villa on Lake Como, the Hollywood halo, the tequila fortune.

And now — apparently — a farm. He grows olives, you see. Presses them into artisanal oil. Talks lovingly about “the land.”

In Ireland, farmer suicide rates are among the highest in the country. In America, it’s even worse. Farming isn’t just lonely — it’s a daily battle against debt, drought, and despair.

It’s the sort of thing the lifestyle press laps up. The movie star who’s “gone back to nature,” barefoot among the groves, a rake in both senses of the word. But as someone raised on an actual farm in Ireland, I can’t help but laugh. Calling Clooney a farmer is like calling yourself a surgeon because you once removed a splinter with tweezers.

Knee-deep in muck

My father’s a real farmer. He’s the kind of man who measures days in chores, not hours. He’s out there in rain, shine, or two feet of snow, wrangling 100 cattle and 300 sheep with saintly patience. Starting at age 7, I spent 10 years doing the same thing. The man’s hands could sand a doorframe just by clapping. His back has carried more than hay bales. It’s borne the heavy burden of being taken for granted. Farmers feed everyone, yet everyone forgets them. They’re the engine of every economy and the punchline of every town.

The romantic idea of farming — what I call the “Clooney complex” — is built on Instagram filters and feckless fantasy. A celebrity buys a few acres, plants some lavender, adopts a goat named Aristotle, and suddenly it’s “sustainable living.” They wear linen shirts and wax lyrical about the “spiritual rhythm” of rural life, just before jetting back to L.A. in a jet that could single-handedly melt a glacier.

Meanwhile, the real farmer down the road is up at five, knee-deep in muck, coaxing a calf into the world in sideways sleet. The rhythm of real rural life sounds less like “peaceful simplicity” and more like an industrial power washer.

We don’t name our sheep. That’s something people who’ve never farmed don’t understand. When you’ve got 300 of the woolly little delinquents, sentimentality is a luxury you can’t afford. I’ve seen enough lambs die in winter to know why farmers are wary of names. We remember numbers. The birth tags. The weight. The cost of feed. The constant arithmetic of survival. Romanticizing farming is like romanticizing trench warfare — fine for those who've never experienced it firsthand.

Debt, drought, and despair

And yet, people love the image. The noble tiller of soil, weathered but wise, standing in a sunset, surrounded by his empire. They never show the invoices, broken fences, silage bills, oppressive environmental regulations, or the bank statements.

They don’t show the nights you lie awake wondering whether the mart price will rise or fall. They don’t show the hours spent alone, the silence broken only by the rattle of a gate or the cough of an animal on the way out. Farming is isolation dressed as independence. You’re your own boss, yes — but your employees are cows, and they never take a day off.

In Ireland, farmer suicide rates are among the highest in the country. In America, it’s even worse. Farming isn’t just lonely — it’s a daily battle against debt, drought, and despair.

Each season, costs climb higher: cement for sheds, grain for feed, diesel for tractors, even medicine for the herd. Profits shrink, pressure builds, and hope thins out like soil after too many harvests. American farmers are now three and a half times more likely to die by suicide than the average worker. The farm devours what it earns. It’s less a business than a benevolent parasite — you feed it in the hope it feeds you back.

RELATED: AI isn’t feeding you

Photo by Nikada via Getty Images

Learning from the land

But to the celebrity farmer, it’s a lovely way of life. Clooney can pose with his olives, Chris Pratt with his chickens, or "Top Gear" legend Jeremy Clarkson with his camera crew and call it “a return to roots.” Fine, let them have their fun. But real farming isn’t less a return than a sentence. It’s 70-hour weeks, constant pressure, and the faint but familiar panic of wondering what happens if you get sick. No stand-in. No understudy. Just you and the land, locked in an ancient marriage of necessity.

Don’t get me wrong — I love the land. There’s a holiness to it that city life can’t touch. I understand why people are drawn to it, even why they imitate it. But farming isn’t a hobby. It’s not therapy. It’s work in its rawest form — bone-deep, back-breaking, Sisyphus-like labor. And while actors can play at being farmers, farmers can’t play at being actors. When a calf’s stuck halfway out, the only thing rolling is your sleeves. There are no retakes.

If George Clooney wants to plant crops, fine. Let him. But I’ll believe he’s a farmer when he’s up at dawn to dig a drain, when his hands smell permanently of disinfectant. I’ll believe it when his holidays depend on the lambing schedule and not the film schedule. Until then, he’s just a gardener with glorious lighting.

Farming is a philosophy in itself. It teaches humility, patience, and a genuine appreciation for the good times. You learn to solve problems with what’s at hand — wire, hope, and plenty of profanity. It’s not glamorous, but it’s brutally honest.

So when I read about Clooney's olives, I smile. Until he has scraped muck from his boots with a stick, yelled at a stubborn sheepdog that won’t listen, and worked from first light to last, I’ll save my applause for the real ones: the men and women who work the land not for show, but for the soil itself. Owning a field doesn’t make you a farmer any more than starring in "The Perfect Storm" makes you a fisherman.

Importing Argentinian Beef Will Destroy The American Ranchers Crucial For National Food Security

'Quite a few plywood Trump signs in flyover country might get turned over and used to patch up the loading chute.'

Acorn Bluff Farms: Pampered pigs yield 'Kobe beef' of pork



You are what what you eat eats. Try saying that in a hurry.

It’s a simple maxim, but one that guides me in my nutritional choices and in the advice I give to other people about improving their diet. If the meat and animal products you eat come from animals that live unhealthy, unhappy lives — if they’re stuffed full of poor-quality food they shouldn’t even be eating and housed in an unnatural environment — then you’re not going to derive as much benefit from those products as you should.

If you feed animals badly, you get a bad product. It’s that simple.

And why would you want that?

Animal welfare matters

Animal welfare matters not only because it determines the quality of the food you eat, but also because animals are sentient, feeling creatures who deserve moral consideration.

This doesn’t get said enough, actually, and there’s been a rather depressing tendency for so-called conservatives to pay little heed to the suffering of livestock or animals. This is part of a broader Philistine tendency on the right, I think, that reduces everything to economics and lines on a graph.

But of course it’s more economical to immobilize 10,000 chickens in a strip-lit warehouse instead of pasturing them on grass, in rather the same way it might seem economical to import your nation’s birth rates and undercut native labour with cheap foreigners at half the price — and of course they don’t unionize either!

A two-way pact

Domestication, which created cows and chickens and sheep and pigs as we know them, was a two-way pact, and we shouldn’t forget it. We got reliable, high-quality nutrition that didn’t have to be hunted on the plains and in the forests, at great risk to ourselves, and the animals got care and protection — including from other animals like wolves and bears and big cats.

The terms of this pact, and of man’s proper relation to nature more broadly, were given their most solemn expression in the book of Genesis, when God granted man “dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth.”

By “dominion,” God didn’t mean, “You can do anything you want to these animals.” He meant, “You are the lord of these animals, and like every lord and his subjects, you have obligations to them. They are in your care. They are not to be abused or misused.”

I didn’t really intend this piece to be a bit of Biblical exegesis, but oh well — here we are.

But as I was saying, if you feed animals badly, you get a bad product. It’s that simple.

Farmed salmon 'toxic'

Take farmed salmon, for example. I think we all know we’re supposed to eat more oily fish to get those important omega-3s in our diet, but the truth is, farmed salmon may be one of the most toxic foods on the planet, and it’s all to do with how the fish are raised and in particular what they’re fed.

RELATED: Cattle rancher’s STARK warning: You'll only have meat 'as a treat'

Blaze Media

Research has linked regular consumption of farmed salmon to diabetes and obesity. Mice fed farmed salmon gain twice as much weight as mice fed other foods. Farmed salmon has been shown to carry an enormous payload of harmful chemicals, which probably explains its obesogenic effects.

A 2004 study showed at least 13 different persistent organic pollutants in the flesh of farmed salmon and that levels of polychlorinated biphenyls — chemicals known to be carcinogenic and to cause hormonal disruption — were eight times higher in farmed salmon than wild. Two other kinds of carcinogenic chemicals — dioxins and polybrominated diphenyl ethers — have also been found in high concentrations in farmed salmon.

One of the main foods given to farmed salmon is eel and other fatty fish, which are chosen because of their high protein and fat content. The problem is that fatty fish readily accumulate harmful substances, many of which are lipophilic (attracted to fat) and get stuck in their fat stores. A lot of the fatty fish that go into fish feed are taken from the Baltic, one of the most heavily polluted seas on the planet, concentrating the waste of nine industrial nations. (In Sweden, fishmongers are legally required to warn customers of the health risks of consuming fish caught in the Baltic. I bet you didn’t know that.)

Pigs under pressure

The same is true of pigs and pork. Apart from chickens, pigs bear the greatest burden of suffering in the modern industrial farming system. If you want any further reason to pray for the Three Gorges Dam to fail, look up China’s multi-story pig farms, which have the capacity to house and slaughter millions of pigs a year.

We in the West aren’t much better, though. For the most part, pigs here are just as unhappy: cramped, stressed, stuffed full of cheap corn and soy to fatten them up for slaughter as quickly and economically — there it is, that word again — as possible.

That means atrocious misery and poor-quality pork and lard to boot. There’s been a lot of talk of putting away seed and vegetable oils and returning to healthy traditional animal fats like butter and tallow and lard, but lard from industrially raised pigs is anything but healthy or traditional. Because pigs don’t have a rumen — those magical multiple stomachs possessed by cows and sheep — if they’re fed trash like soybean oil, they can’t convert the fats in it to saturated fat. As a result, the fat content of the pork comes to resemble soybean oil, and you’ve got seed oil but it’s called lard. So it goes.

Meet Acorn Bluff

Thank God, then, for Acorn Bluff Farms, a family farm in the rolling bluff country of Louisa County, Iowa. The farm has been in continuous use for nearly 200 years, but in the last five years its owners have converted the farm to focus on producing the highest quality pasture-raised pork, using one of the world’s most prestigious heritage breeds: the Hungarian Mangalitsa.

Mangalitsa pigs were originally bred for the Habsburgs, the royal family of the Austro-Hungarian Empire. You can recognize them by their absurdly cute curly hair. Since they were bred for European royalty, you can bet Mangalitsa pigs taste good. Some call Mangalitsa the “Kobe beef” of pork, Kobe beef being one of the priciest and most prized kinds of beef in the world. The cows are fed beer and given massages. (Really: Look it up.)

Acorn Bluff Farms

The other red meat

At Acorn Bluff Farms, the pigs and piglets are allowed to roam and forage and wallow in the mud and chase one another through the fields and forest like pigs and piglets should. Follow the farm’s Twitter account (@acornblufffarms) for regular heartwarming videos.

In the middle of the 20th century, pork began to be marketed as “the other white meat,” but this was only really possible because modern farming methods were turning pork into an insipid, watered-down, pale shadow of the meat it really is.

If you buy some pork chops or a side of spare ribs from Acorn Bluff Farms, you’ll see pork in its true form: the other red meat. And what’s more, you can enjoy every single mouthful, without guilt — which is how it should be, because God said so.

If Trump Lets Farm Workers Evade Immigration Laws, Expect The Whole World To Claim ‘Farm Worker’ Status

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Build back better? Then stop outsourcing our agricultural soul



Drive through our country’s heartland — past golden fields, cattle-speckled hills, and humming dairies — and you’ll see the soul of America at work. But look closer, and a bitter truth emerges: The hands harvesting our crops and milking our cows are too often foreign-born laborers here illegally or on a costly visa program.

In my state, the Idaho Dairymen’s Association admits a staggering 70% or more of dairy workers are using phony documents — illegal labor propping up Idaho’s top commodity and our country’s No. 3 milk-producing state.

Today, we’re fed a line that Americans have gone lazy, addicted to cubicles or city lights. Nonsense.

We’re told Americans won’t do these jobs. Really? From the 1880s through the 1940s, Americans built these very industries. So what changed? It’s not the workers. It’s the bosses who stopped believing in them.

American grit built our farms

Idaho’s dairies, ranches, and construction sites can thrive with American grit — if employers stop making excuses and start making offers.

Go back to the late 19th century, when Idaho’s Snake River Valley was raw desert. Local settlers — farmers, laborers, families — dug canals, built dams, and turned dust into fields of potatoes and alfalfa, as historian Mark Fiege shows in his 1999 book “Irrigated Eden.” These weren’t hired foreigners; they were Americans, mostly Western settlers, whose sweat and cooperation built an agricultural empire through the Depression and wartime into the 1940s.

Those were hard years. Yet, these people showed up, sleeves rolled, ready to work. They weren’t too soft for the sun on their necks or the ache of a long day.

Employers abandoned American workers

Today, we’re fed a line that Americans have gone lazy, addicted to cubicles or city lights. Nonsense. Some yes, but fewer than imagined. The problem isn’t our people; it’s an industry that’s forgotten how to call them home.

Don’t tell me Americans won’t work. Plenty of us still hunger for the kind of labor that smells of earth and steel — jobs that build calluses and communities. Idaho’s fields offer purpose: the roar of a tractor, the precision of robotic milkers, the quiet triumph of a harvest under wide skies.

Vice President JD Vance nailed it when he sarcastically gave in to the notion that deporting tens of millions of illegal aliens will send us back to 1960 — when homes apparently couldn’t be built without illegal labor. Absurd! The same goes for agriculture.

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Anton Skripachev via iStock/Getty Images

These aren’t dead-end gigs; they’re the backbone of our nation. But employers need to stop acting like foreign workers are the only option. If you are one of these employers who show up to the town parade waving Old Glory, singing Lee Greenwood’s “God Bless the U.S.A.” — if you claim to be America First — then hire Americans first. Anything less is just talk.

Illegal workers cost more

Here’s where the elites squirm. As state Rep. Stephanie Mickelsen (R-Idaho) noted during a House debate, Idaho employers often admit that foreign labor isn’t even cheaper. Visas, travel, lodging, meals, and transportation add up — often rivaling what an American might earn in salary and benefits. Yet, they claim no amount of money will lure American workers.

Have they tried? Really tried? Take those bloated costs — every dime spent on foreign logistics — and pour them into wages, health plans, or housing for locals. Build training programs to teach kids how to run today’s high-tech rigs. If tech giants can sell college grads on coding in Silicon Valley, Idaho’s dairies can sell our youth on feeding America.

It’s not rocket science. It’s will.

The same elites twist unemployment numbers to prop up their narrative. They cite low jobless rates to argue that no one’s left to hire. But the Bureau of Labor Statistics excludes a key group: able-bodied men ages 25 to 54 who’ve dropped out of the workforce entirely. They’re not working, not looking, and not counted. That forgotten group alone includes an estimated seven million Americans.

Make American farming great again

Picture this: billboards across Idaho showing a young farmer steering a drone-guided planter, grinning like he owns the future. Community colleges partnering with ranchers to train veterans and high schoolers. County fairs where dairies hand out scholarships — not just milk samples. That’s not fantasy. That’s strategy. Businesses that want loyalty don’t wait for workers to show up — they go find them.

Right now, 70% of dairy workers rely on falsified papers. That’s not a workforce. It’s a failure of imagination. Legal, local labor builds trust, strengthens communities, and proves we take sovereignty seriously.

Idaho can lead the way. America’s watching.

Employers, quit hiding behind old excuses. Redirect your budgets, roll out campaigns, and watch Americans answer the call. Lawmakers, reduce or eliminate regulations that incentivize foreign labor.

Neighbors, cheer these jobs as the honorable work they are. Picture our fields alive with Americans, dairies humming with citizens who know this land as home.

That’s not just Idaho’s future, it’s America’s. We’ve done it before. We can do it again. All it takes is the guts to try.

Cattle rancher’s STARK warning: You'll only have meat 'as a treat'



American cattle rancher Shad Sullivan is sounding the alarm on the “war on beef” that the elites are waging against the American people, and Blaze media co-founder Glenn Beck is right there with him.

“This is all coming from elites,” Glenn tells Sullivan. “85% of elites and super elites — super elites are ones that went to Ivy League colleges and have a doctorate. Just the elite are making $150,000 a year, they’ve gone to college, have one postgraduate degree, and they’re involved in the companies or countries.”

“They just did a poll on those people. Eighty-plus percent say that Americans should not be allowed to eat beef or meat of any kind,” he continues.

“We have to remember what Klaus Schwab said in 2023 at Davos. He said, ‘You will enjoy meat as a treat, but not for sustenance,’” Sullivan agrees. “And we know beef is really the only animal that can provide total and 100% sustenance to human life.”


“These elite that you talk about, I hearken back to my dad. He’s gone now, but he was a self-made rancher. Started with nothing,” he continues. “I said, ‘Dad, what are we going to do?’ And he says, ‘Son, we’ll never change America until they sit in the dark, cold and hungry.’”

“And that’s the truth. And he came from a place of suffering, so he understood that,” he adds, noting that the elites will never understand the kind of suffering that makes them grow.

“I think about somebody on the side of the road with a flat tire. Those elites couldn’t even change a flat tire. They couldn’t do the most simple things that require real life, and here they are, demanding and dictating how we’re going to produce and consume, not only in America, but across the world,” Sullivan explains.

However, there is one thing that keeps the elites from all-out rule over the American people.

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