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Two Haitian men have been accused of using their small Boston-based retail stores as a front for a $7 million food stamp fraud scheme.

The United States Attorney’s Office in Massachusetts announced charges against 74-year-old Antonio Bonheur and 21-year-old Saul Alisme. Authorities arrested both men on Wednesday and charged them with one count of food stamp fraud, which carries a sentence of up to five years in prison and a $250,000 fine.

'The fraud was shocking and glaring.'

Court documents revealed Bonheur is a naturalized U.S. citizen, and Alisme is a Haitian citizen with lawful permanent residence in the U.S.

Bonheur owned Jesula Variety Store, a 150 square-foot retail space, and Alisme owned Saul Mache Mixe Store, a 500 square-foot location. Both establishments were located in Boston’s Mattapan neighborhood.

Despite the stores’ small footprints, they redeemed millions of dollars’ worth of Supplemental Nutrition Assistance Program benefits, ranging from $100,000 to $500,000 per month. According to the U.S. Attorney’s Office, the redeemed funds outpaced those of a nearby full-service supermarket, which redeems approximately $82,000 per month.

Bonheur was allegedly receiving his own SNAP benefits, which he used to transfer for cash at his store.

RELATED: $500 million in SNAP funds is reportedly spent on fast food because of state program

Jesula Variety Store. Image source: United States Attorney’s Office criminal complaint

Despite 70% of the stores’ SNAP transactions exceeding $95, they stocked “little legitimate food inventory,” the attorney’s office found.

“During undercover operations conducted at both businesses over the course of the investigation, SNAP benefits were allegedly trafficked for cash on four occasions from Jesula Variety Store and on two occasions from Saul Mache Mixe Store,” the attorney’s office wrote. “In each instance, the defendants themselves allegedly worked the cash registers and personally exchanged SNAP benefits for cash. Both stores were also allegedly observed selling liquor in exchange for SNAP benefits.”

Additionally, the stores allegedly sold a donated food product intended for food-insecure children overseas and not authorized for retail sale.

RELATED: Trump admin drops hammer on SNAP scammers after finding 186K dead people collecting benefits

Saul Mache Mixe Store. Image source: United States Attorney’s Office criminal complaint

“To be certain, these were not supermarkets. They were not full-service grocers. It would be a huge stretch to even call them convenience stores,” said U.S. Attorney Leah Foley during a Wednesday press conference. “There is no plausible way SNAP-eligible food could have been purchased from these stores for this long. Yet these two stores are alleged to have illicitly trafficked nearly $7 million in SNAP benefits.”

“The fraud was shocking and glaring,” she added.

Foley explained that the investigation also uncovered alleged “financial manipulations.”

“Because the stores had little legitimate inventory, and almost no lawful income, the defendants relied almost entirely on [U.S. Department of Agriculture]-funded SNAP redemptions,” Foley continued. “To conceal their fraud, they used numerous bank accounts to transfer the SNAP benefits around between the accounts they controlled to create the illusion of legitimate business activity.”

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We all want healthy lunches for our kids — so why the partisan food fight?



The government shouldn’t be in the business of buying junk food for school children.

Of all the positions splitting Americans today, you wouldn’t expect this one to be controversial. And yet this is the plate we've been served.

Each side accuses the other of not caring about disadvantaged children — while both sides insist that no one should dictate what counts as 'healthy' food.

The Healthy SNAP Act of 2025 is currently awaiting action in the Senate Agriculture Committee, where it has sat since Sen. Mike Lee (R-Utah) introduced it in February, with no markup or vote scheduled.

Even so, the bill — now championed by Republicans — has revived a familiar argument: Who should decide what children eat, and why do voters reverse their positions depending on which party proposes the rules?

Lunch lady

President Obama enacted his wife’s Healthy, Hunger-Free Kids Act in 2010 with the stated goal of providing USDA-approved nutritious meals to school children and combating childhood hunger and obesity. Michelle Obama advocated for children to have access to more vegetables, fruit, whole grains, and milk — and less sugary soda and junk food — which she claimed were especially hurting impoverished children.

“Think about why someone is OK with your kids eating crap,” she said at the time. “Because here is the secret — if someone is doing that, they don’t care about your kid.”

Conservatives pushed back, suspecting Mrs. Obama of ulterior motives and calling the law an instance of government overreach. Whose business was it what children ate? Surely not the first lady's.

There was a lot of fear (or hope) that when Trump got into office, he would overturn all that the Obamas had done and “simplify” the lunch menu.

No (burger) kings

The new president did not disappoint. Throughout his first term, President Trump steadily rolled back Obama-era school-nutrition standards. The USDA first relaxed rules on whole grains, sodium, and flavored milk in 2017 and finalized those changes in 2018. In early 2020, it proposed further revisions to ease fruit and vegetable requirements and expand options like pizza and burgers, drawing renewed national scrutiny.

Those efforts were partially blocked in court, and the underlying Healthy, Hunger-Free Kids Act remained intact. But the political terrain shifted over the next few years: Rising concern about obesity and chronic disease, new dietary-guideline updates, and state-level experiments with SNAP restrictions created an opening for conservatives to reframe nutrition policy as a matter of fiscal responsibility and public health rather than federal overreach.

Menu change

Fast-forward to 2025, and the same movement that once dismissed “nanny-state” lunch rules now promotes the Healthy SNAP Act — an initiative that mirrors Michelle Obama’s nutrition goals almost point for point.

All that's changed is the politician behind the policy. That alone seems to be enough to flip public opinion. Voters who once said junk food was victimizing impoverished children now attack nearly identical proposals coming from the Trump administration.

The Healthy SNAP Act of 2025 would bar SNAP benefits from being used for the very same foods Michelle Obama targeted in 2010. According to Congress.gov, SNAP recipients would not be able to use benefits for “soft drinks, candy, ice cream, or prepared desserts, such as cakes, pies, cookies, or similar products.”

RELATED: $500 million in SNAP funds is reportedly spent on fast food because of state program

Photo by Michael M. Santiago/Getty Images

Where's the beef?

Foods purchased with SNAP would have to meet nutritional standards based on sugar, fat, and salt content. In structure, the bill is strikingly similar to the Obama-era reforms. The only real difference is whose name is on it.

The same people who supported Michelle Obama’s restrictions now vehemently oppose nearly identical measures from Trump. Meanwhile those who once denounced government interference now applaud the idea when framed as a conservative reform. Each side accuses the other of not caring about poor children — while both sides insist that no one should dictate what counts as “healthy” food, unless their politician is doing the dictating. Party comes first, safety second, liberty somewhere further down the list.

Some liberals now argue that children deserve a treat — that SNAP should not limit junk-food purchases at all. But SNAP has always been regulated. In most states, fast food, hot deli meals, vitamins, alcohol, and tobacco have long been prohibited. WIC is even more restrictive to ensure mothers receive high-quality, protein-rich foods.

SNAP decision

Government aid will always come with rules. Whether it should include “treats” is a matter of personal philosophy. SNAP already provides incentives to buy fresh produce at farmers markets. Families can still make simple desserts within existing guidelines.

And any parent can spend a dollar on an occasional donut or soda if that is truly important to them — while still ensuring that children have reliable access to nutritious meals funded by taxpayers, who can rest easier at night knowing we are ensuring a better future for children.

Reasonable readers at this point should be asking themselves what they, as voters, really care about when it comes to policies like this. Would any of this be a discussion if voters thought less about who was in office? We all should be asking ourselves what it is we truly value and act accordingly.

Sen. Rand Paul (R-Ky.) — who in March introduced a similar, and in some respects even broader, bill of his own — put it this way:

"It makes no sense that taxpayer dollars are being used to fund an epidemic of obesity and diet-related illness in low-income communities. My bill ensures that this assistance program actually supports health and wellness, not chronic disease.”

His words sound eerily interchangeable with what Michelle Obama was saying 15 years ago. It makes one wonder if perhaps we don’t need to bicker over politics as much as we do. Maybe our differences aren't as pronounced as we think — at least when it comes to the health of American children.

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